VEGETABLE Mix Recipes

VEGETABLE Mix Recipes
 Material:1 chicken½ kg green beans½ kg carrots½ kg potatoes½ kg string beans¼ peanuts½ plastic vermicelli
 Marinade:5 cloves shallots3 cloves garlic1 clove finely chopped onion1 teaspoon pepperSalt to taste
 How to Make Mixed Vegetable Recipes:Chicken meat is cleaned, then boiled sampaimatang, then kitapotong-dice.Chicken cooking water to brothPotatoes, carrots, green beans, long beans, we clean them with hot water and drain.All finely crushed spices, onions and spices later saute until golden, then enter the chicken broth.Next enter the chicken, potatoes, carrots, long beans, put salt and MSG to taste.Finally enter the noodles, then immediately appointed. Mixed vegetables ready to serve.

Sambal Fried Quail Eggs

Material:

    * 25 quail eggs (boiled and peeled)
    * 100 gr shrimps
    * 1 tbsp cooking oil
    * 5 cloves red onion (chopped fine)
    * 1 slice Lengkuas
    * 1 bay leaf lbr
    * 1 pc Tomato (sliced)
    * 300 cc coconut milk
    * 50 gr capri (clean)
Spices that are:

    * 2 cloves garlic
    * 2 pieces red pepper
    * Salt to taste and a little shrimp paste
Cooking Method:

    * Shrimp cleaned from the head, skin and tail, set aside.
    * Saute the onion and spice paste with hot oil until fragrant.
    * Add the galangal, bay leaves, tomatoes, saute until wilted.
    * Enter the prawn and quail egg.
    * Add the coconut milk and cook, stirring frequently - coconut milk and stir until thickened.
    * Enter the peas and cook briefly.
    * Remove and serve for five servings (one serving = 185 calories).

CHICKEN OPOR

CHICKEN OPOR
Material:1 medium chicken1 liter of coconut milk diluted1 / 2 liter of coconut milk1 stalk lemongrass dimemarkan2 bay leaves lbr2 kaffir lime leaves lbr
Marinade:8 pcs shallots4 cloves garlic2 SDK coriander tea1 / 2 teaspoon cumin1 / 2 finger ginger5 candlenutpepper, salt, sugar
How to cook:Chicken cleaned, cut into pieces, rinseSaute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSGAdd chicken, mix well, allow to wilt, add the liquid coconut milkAfter a somewhat subsided, add thick coconut milkPick up after soft

FRIED SHRIMP petai

FRIED SHRIMP petai
Material:1 / 2 pounds shrimp100 gr red chilies10 shallots3 cloves garlic10 board petai2 tomatoessalt, sugar to taste
Method:Shrimp cleaned, disposed of his head, fried until cookedPeeled petai, fried brieflyGrind all the spices seasoningsFry until fragrant, enter the petai and prawn.Stir until mixed flat and liftComments (1)
 Roast Chicken RecipesCooking Recipes - Indonesian Food RecipesRoast Chicken Recipes
Material:

    * A young chicken
    * 1 fresh tomatoes
    * 1 bell pepper
    * A fruit salad

Marinade:

    * Salt, pepper, butter to taste

How to cook:

    * Chicken cleaned, remove the head and feet, put salt, pepper
    * Tie the two ends of the chicken thighs, enter the oven temperature to medium.
    * Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
    * Once cooked, lift da release knot, split into two parts, cut into pieces
    * Garnish with tomato slices, peppers and lettuce
    * Tomato sauce given a little lemon juice and bits of garlic finely

Tongseng Ayam

Tongseng is uniquely Indonesian food since ancient times when already there. If it's used to eating more enjoyable and tongseng exquisite ingredients, but this time to eat solid tongseng should definitely spend a little more in unless you make yourself at home. The problem Many traders are paying less attention to quality ingredients and seasonings.
tongseng cow if I've made, now let's try the following chicken tengseng.
The materials in need:Chicken fillet (from one kampung chicken), cut into pieces.4 bay leaves3 cm galangal, thinly sliced2 Serai, short pieces, geprek120 cc coconut milk120 cc water
Kol ½Item 2 tomatoes, chopped sixStem leaves 2 onions, chopped
10 Brambang, blender5 Onions, blender2 tsp walnut powder1 tablespoon corianderPepperSalt2 cm ginger, thinly sliced2 cm ginger, thinly sliced
Granulated sugar2 tablespoons soy sauceJava SugarOil
Direction:1. Cook the coconut milk and water with added bay leaves, galangal and lemongrass. After boiling and set aside.2. Brambang saute, onion, pecan, coriander, peppercorns, turmeric, ginger and salt.3. Enter the coconut milk, add the chicken and cook until done, then icip with sauce, salt, sugar and sugar Java. Once absorbed, enter the cabbage and tomato.4. Briefly before being appointed give green onions. Serve warm.

Fried rice van java

Ingredients:600 gr rice200 gr chicken breast fried3 eggs1 / 2 teaspoon salt5 tablespoons cooking oil1 tomato, chopped1-2 tablespoons soy sauce100 gr cabbage, thinly sliced2 leeks, thinly sliced
Spices:15 onions4 cloves garlic4 para hazelnut3 pieces of red chilli2-3 tsp salt1 teaspoon pepperfried onions u / topping
Garnish: Cucumber & Crackers1. Separate grains of rice with a fork / spoon / ladle so as not to clot. Suwir fried chicken meat, discarding bones, set aside.2. Beat the eggs off the home, provide information on salt, mix well. Heat 1 tbsp oil in a wok, put beaten eggs, stir it into scrambled. After a hard-boiled eggs, lift, set aside.3. Heat remaining oil in a skillet, saute ground spices while stirring. After the aroma of fragrant, put the tomato and ketchup, stirring, until tomatoes are not juicy.4. Suwir Add chicken, cabbage, green onions and scrambled eggs, stirring until well blended.Add rice, stirring constantly until rice is smoky, lift.5. Transfer the fried rice onto a serving plate, sprinkle fried onions on top. Serve with cucumber and crackers complement.

Still a lot of menus presented by Nik Sister Store, among others:

etc.
Hopefully you are pleased.

mbak enjoy fried duck is one of the options visitors at this store, because the flavor is so perfect, smooth and soft flesh.affordability considerations also become one of the culinary connoisseur to taste it.
Price : Rp 20.000


Thamrin highway Lawang - Malang

Indonesian Food - Malang

Culinary tour this time featuring Nik Indonesian Nasi Mbak Eels. This shop is located approximately 17 km from the center of the city of Malang. This small shop located on the left of the road after the train station. It was tasty, but could not make bored. Taste very savory taste, whether vegetable or side dish. besides rice eels are still many other kinds, such as fried chicken, fish of all kinds, empal, tempeh, tofu, etc.

Location: north of the station Lawang - Malang

Satisfaction guaranteed fixed prices

Indonesian Food

Culinary tourism provides various information related to traditional Indonesian food. Especially for those of you who spend their leisure time for tourism in addition to natural attractions, shopping, entertainment attractions, with a culinary tour Indonesia could become attractive options for families. This information includes location, menus, recipes will be a culinary ingredient in Indonesia this. We also present location of the menu presents a culinary and traditional recipes that have different characteristics.

We hope with this dish which can help you find things related to tourism, especially for those who akan visiting restaurants, food stalls, cafes, or home garden makan which presents a traditional menu and recipes and international cuisine served in di indonesia tourism info.

Food is a substance, usually derived from animal or plant, is eaten by living things to provide energy nutrition funds. The liquid used for this purpose is often called a drink, but the word 'food' can also be used. This term is sometimes used with a metaphor, like "food for thought". Adequacy of food can be assessed by the anthropometric nutritional status

Foods that are needed in humans is usually made through farming or gardening which includes plant and animal sources. Some people refuse to eat as food from animals, meat, eggs and others. Those who do not like eating meat, etc. are called vegetarians who only eat vegetables as a staple food to them.