Fried rice van java

Ingredients:600 gr rice200 gr chicken breast fried3 eggs1 / 2 teaspoon salt5 tablespoons cooking oil1 tomato, chopped1-2 tablespoons soy sauce100 gr cabbage, thinly sliced2 leeks, thinly sliced
Spices:15 onions4 cloves garlic4 para hazelnut3 pieces of red chilli2-3 tsp salt1 teaspoon pepperfried onions u / topping
Garnish: Cucumber & Crackers1. Separate grains of rice with a fork / spoon / ladle so as not to clot. Suwir fried chicken meat, discarding bones, set aside.2. Beat the eggs off the home, provide information on salt, mix well. Heat 1 tbsp oil in a wok, put beaten eggs, stir it into scrambled. After a hard-boiled eggs, lift, set aside.3. Heat remaining oil in a skillet, saute ground spices while stirring. After the aroma of fragrant, put the tomato and ketchup, stirring, until tomatoes are not juicy.4. Suwir Add chicken, cabbage, green onions and scrambled eggs, stirring until well blended.Add rice, stirring constantly until rice is smoky, lift.5. Transfer the fried rice onto a serving plate, sprinkle fried onions on top. Serve with cucumber and crackers complement.