Tongseng Ayam

Tongseng is uniquely Indonesian food since ancient times when already there. If it's used to eating more enjoyable and tongseng exquisite ingredients, but this time to eat solid tongseng should definitely spend a little more in unless you make yourself at home. The problem Many traders are paying less attention to quality ingredients and seasonings.
tongseng cow if I've made, now let's try the following chicken tengseng.
The materials in need:Chicken fillet (from one kampung chicken), cut into pieces.4 bay leaves3 cm galangal, thinly sliced2 Serai, short pieces, geprek120 cc coconut milk120 cc water
Kol ½Item 2 tomatoes, chopped sixStem leaves 2 onions, chopped
10 Brambang, blender5 Onions, blender2 tsp walnut powder1 tablespoon corianderPepperSalt2 cm ginger, thinly sliced2 cm ginger, thinly sliced
Granulated sugar2 tablespoons soy sauceJava SugarOil
Direction:1. Cook the coconut milk and water with added bay leaves, galangal and lemongrass. After boiling and set aside.2. Brambang saute, onion, pecan, coriander, peppercorns, turmeric, ginger and salt.3. Enter the coconut milk, add the chicken and cook until done, then icip with sauce, salt, sugar and sugar Java. Once absorbed, enter the cabbage and tomato.4. Briefly before being appointed give green onions. Serve warm.