Sambal Fried Quail Eggs

Material:

    * 25 quail eggs (boiled and peeled)
    * 100 gr shrimps
    * 1 tbsp cooking oil
    * 5 cloves red onion (chopped fine)
    * 1 slice Lengkuas
    * 1 bay leaf lbr
    * 1 pc Tomato (sliced)
    * 300 cc coconut milk
    * 50 gr capri (clean)
Spices that are:

    * 2 cloves garlic
    * 2 pieces red pepper
    * Salt to taste and a little shrimp paste
Cooking Method:

    * Shrimp cleaned from the head, skin and tail, set aside.
    * Saute the onion and spice paste with hot oil until fragrant.
    * Add the galangal, bay leaves, tomatoes, saute until wilted.
    * Enter the prawn and quail egg.
    * Add the coconut milk and cook, stirring frequently - coconut milk and stir until thickened.
    * Enter the peas and cook briefly.
    * Remove and serve for five servings (one serving = 185 calories).