FRIED SHRIMP petai

FRIED SHRIMP petai
Material:1 / 2 pounds shrimp100 gr red chilies10 shallots3 cloves garlic10 board petai2 tomatoessalt, sugar to taste
Method:Shrimp cleaned, disposed of his head, fried until cookedPeeled petai, fried brieflyGrind all the spices seasoningsFry until fragrant, enter the petai and prawn.Stir until mixed flat and liftComments (1)
 Roast Chicken RecipesCooking Recipes - Indonesian Food RecipesRoast Chicken Recipes
Material:

    * A young chicken
    * 1 fresh tomatoes
    * 1 bell pepper
    * A fruit salad

Marinade:

    * Salt, pepper, butter to taste

How to cook:

    * Chicken cleaned, remove the head and feet, put salt, pepper
    * Tie the two ends of the chicken thighs, enter the oven temperature to medium.
    * Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
    * Once cooked, lift da release knot, split into two parts, cut into pieces
    * Garnish with tomato slices, peppers and lettuce
    * Tomato sauce given a little lemon juice and bits of garlic finely