CHICKEN OPOR

CHICKEN OPOR
Material:1 medium chicken1 liter of coconut milk diluted1 / 2 liter of coconut milk1 stalk lemongrass dimemarkan2 bay leaves lbr2 kaffir lime leaves lbr
Marinade:8 pcs shallots4 cloves garlic2 SDK coriander tea1 / 2 teaspoon cumin1 / 2 finger ginger5 candlenutpepper, salt, sugar
How to cook:Chicken cleaned, cut into pieces, rinseSaute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSGAdd chicken, mix well, allow to wilt, add the liquid coconut milkAfter a somewhat subsided, add thick coconut milkPick up after soft